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NEW restaurant in Singapore Rochester Park The most eye catching in this restaurant is the LED wall that captured changes of four seasons and different wether from sunset to sunrise , rain and rainbow, clouds shooting stars etc tip - you may want to request for a seat next to this wall  Hui Restaurant Signature LED wall We had the 7 course $158nett summer Omakase menu which comes with starter, Blue Crab, Hokkaido Scallop , Japanese Oysters, French Seabass, Wagyu and dessert.  Hui Restaurant Summer Omakase Menu This restaurant is helm by chef Liinson Heng is formerly the Chef De Partie of three Michelin-starred Joel Robuchon and the Chef De Cuisine of Olivia Cassivelaun Fancourt Singapore. He has previously trained under Chef Jean Michel Perrchon in Paris  For HUI, Chef has curated a series of set menus where Chinese flavours marry French gastronomy. I love the spicy food hence I added 3 spoons of the chilli oil to my Hokkaido Scallop truffle oil Angel hair pasta . Surprise to find that

YOU MAY GOOGLE AND SAW THAT BURPPLE. COM COMMENTED THAT THIS PLACE IS CLOSED . BUT ITS NOT! Burpple is not updated This place is open  小蛮牛麻辣香锅 Xiao Man Niu Mala is a convenient and comfortable place for you to have your spicy Mala cravings fixes quickly . Located at Buona Vista MRT Star Vista is only a min walk from the MRT station.  Video Review of 小蛮牛麻辣香锅 Click for full video review  小蛮牛麻辣香锅 Grill Whole Fish Only $19.80  Must try Grilled Fish for only $19.80 per fish. You can also opt for smaller portion at lower cost if you are Dinning alone or wanted alight meal ! Fish is always good for health  I choose the pork belly grilled fish which I can have the best of both world Pork and Fish.  You can adjust the level of spiciness according to your palate  Many fresh ingredients to choose from for  小蛮牛麻辣香锅 麻辣烫和麻辣香锅 Mala Dry & Soup I like to add instant noodles to my 麻辣香锅        Lychee Soda $4.80        Ribena Soda $4.80 Environment here at Star Vista branch is spacious, comfortable an

Daniu Teochew Seafood Restaurant 大牛潮汕海鲜 is Teochew restaurant at Kampong Bahru that have the most unique traditional style of cooking 潮汕 Teochew cuisine  Video Review of Daniu Teochew Seafood  大牛潮汕海鲜 At Daniu Teochew Seafood the regular usually do not lol at the menu and will will look at the Fresh Seafood Freezer to order the Freshly arrived seafood for that day. I had the crab, wild prawns, eel & the clams each cooked in their traditional Teochew style . Cold Crab was my favourite and here uses premium Sri Lankan Double Shell Crab . When the crab shed it’s shell, at the same time it will shed away it’s Gills, sacs, guts etc which makes the crab clean. The shell is soft , edible and has high nutritional value.  In Japan, this type of crab is regarded as the "king of crabs". Claypot Garlic Wild Prawns sizzle in hotpot with garlic.The fragrance from the garlic, the natural sweetness of the prawns and the golden brown garlic make this dish so wonderfully flavourful Braised

Seeing Double At Wild Wild Wet  To celebrate the completion of the expansion of Wild Wild Wet to double its original size, Downtown East is bringing an overload of fun to the public with a Seeing Double promotions.  This is the media station with sumptuous Food and beverages  Starting today, 4 th June with an attempt to set the Singapore Book of Records for "Largest Gathering of Dress Alike Duos" . The first 200 pairs of public who come dress identical gained complimentary access to Wild Wild Wet which was $26 for Adults $19 for children between 3 to 12 yrs old.  The event successfully adjourned with a record of 111 pairs of Dress Alike Duos and giving out of certificate of participation + $5 food vouchers to the public  Another attraction for today is the launching of The Woosh. The Woosh is Singapore's longest inflatable freestyle water slide, where you can slide down the entire length of 50m from a height of 4.5m

Nam Nam Go West Conveniently located near One North MRT at Timbre+ , a cool place with consolidation of some unique and reasonable priced eateries. It is a good place to have lunch, dinner, chilling after work with good food and beer or simply to take away food at Nam Nam Go Express. Nam Nam Go Express is an express concept brought to you NEW (just 2 weeks old) by the Annam Group which started and own Nam Nam Noodle Bar and Connam Vietnamese Street Eats. All the ingredients are carefully selected by the dedicated chef and imported from Vietnam. Also it is healthy Vietnamese cuisines as there is NO MSG added. On Nam Nam Go’s menu you will find the best seller of Nam Nam noodle bar + Innovative NEW creations that you can only find at Nam Nam Go. Although it is house in a repurposed caravan and the kitchen look rather small, but the selections on the menu are rather sufficient.  You don’t have a feeling that there is lack of choices for your lunc